5 Course dinner
MOFFIT FARMS SHITAKE SALADsugar snap pea
razzberries
appalachian cheese
white balsamic
orange
FOIE GRAS STUFFED SQUASH BLOSSOM
cornmeal crust
parmesan cheese
butternut squash puree
DUO OF WAYGU KOBE BEEF
spicy tartar
grilled croustade
seared filet
arugula
dueling pepper vinnigarrettes
MAINE LOBSTER CARBONARA
hand made linguini
bacon-pepper cream
farmers egg yolk
sweet peas
BLACKBERRY DUMPLINGS
sugared berries
marscapone ice cream
Exceeding Your Expectations
Welcome to the Troutdale Dining Room, Situated in a completely restored, elegant 1850 Victorian house, the Troutdale offers a unique dining experience. The house itself is rich in history, having been built by the Vance family of Bristol, lost during the Civil War, and later returned to the family.Hours
Tuesday — Saturday, 5pm — Close.
Phone
423 968 9099
Make your reservation today and come see why the Troutdale Dining Room has been awarded the prestigious DiRoNa International Award of Excellence for fourteen years running.



