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Chef's Tasting Menu

$75 Chef's Tasting Menu...Sommelier Selected Wines $25

September 3 and 4, 2010

Butternut Squash Soup,
Braised Local Mustard Greens and Port Reduction
Hahn Chardonnay, California

Kobe Beef Carpaccio,
Shaved Parm., EVO, Cracked Pepper, Preserved Lemon and Arugula
Steele Pinot Noir, Santa Barbara

Mustard Spiced rubbed Mero,
Local Veggie Ragu and Purple Potato Gaufrettes
Nobilo Sauvignon Blanc, Marlborough, New Zealand

Cold Smoked, Char Grilled Pork Chop,
Stew of Red Beans, Apple Cider Dressed Tender Greens and Goat Cheese
Gaucho Club Malbec, Mendoza, Argentina

Vanilla-White Chocolate Tart with Grand Manier Glaze
10 Yr Graham's Tawny Port




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