Daily Features
Tuesday September 7, 2010
SAUTEED SHRIMPgoat cheese white's mill grits
smoked vegetable coulis
fried okra
$12
DIJON CRUSTED LAMB RACK
gratin potatoes
foie gras jus
braised greens
$30
8 OZ FOIE GRAS & MUSHROOM STUFFED STRUBE RANCH KOBE
gratin potatoes
braised local greens
montrachet glaze
$90
Feature Cocktails:
Troutdale Black Raspberry Lemonade
Premium Vodka, Black Raspberry Liqueur, Fresh Lemon Juice
Hendricks Negroni
Hendrick's Gin, Sweet Vermouth, Campari
Troutdale Melon Sangria
White Wine, Melon Liqueur, Fresh Juice
Troutdale Strawberry Cooler
Vox Vodka, Strawberry Pucker, Sparkling Wine, Fresh Juice
Troutdale Apple Martini
Premium Vodka, Apple Pucker, Fresh Juice, Gr
Troutdale Dessert Martini
Bailey's Irish Cream, Godiva White Chocolate Liqueur, Butterscotch Schnapps
Feature Wines by the Glass:
-Hopler Gruner Veltliner,
-Gaucho Club Malbec,
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