Dinner Menu

Summer Menu

First Course

Fried Green Tomatoes — Grilled Corn Salad, Herbed Montrachet Cheese,

Benton's Bacon Vinaigrette
$10

Raw Oysters — Half Dozen Blue Point Oysters, Horseradish, Fresh Lemon,

Cocktail Sauce, Tabasco, Water Crackers
$12

Baked Walnut Encrusted Montrachet Cheese — Baby Greens,

Balsamic Vinaigrette, Garlic Toast Points
$11

Shrimp Cocktail — Fresh Lemon, Big Tom's Cocktail Sauce
$12

Tuna Tartare -Shallot, Capers, Truffle Oil, Parsley Puree, Crostini
$14

Baked Oysters — Benton's Bacon, Tomato Ragout, Appalachian Cheese,

Bread Crumbs
$13

Seared Scallops — Wild Berry Coulis, Grilled Fennel, Local Berries, Pickled Shallot
$14

Salad Course

Field Greens — Grape Tomatoes, Carrots, Cucumber,

Champagne Lemon Vinaigrette
$6

Cheese Addition
$2

Caesar Salad — Romaine Lettuce, Herbed Croutons, Parmesan Basket, Anchovy,

Caesar Dressing
$6

BZ's Iceberg — Dried Fruit, Blue Cheese, Walnuts, Pickled Onions,

Curried Ranch Dressing
$6

Baby Spinach — Black Pepper-Thyme Strawberries, Caramelized Pecans,

Herbed Goat Cheese, Raspberry-Dijon Vinaigrette
$7

King Farms Watermelon Salad — Marinated Cucumber, Arugula, Feta Cheese,

Sweet Red onion Vinaigrette
$8

Main Course

8 oz.Pimento Cheese Crusted Filet of Beef — Caramelized Onions, Bacon,

Fingerling Potatoes, Asparagus, Mustard
$28

(Plain filet of Beef is also available, 8 oz, 12 oz, 16 oz)

12 oz.
$35

16 oz.
$45

Italian Stuffed Filet of Beef — Prosciutto, Mushroom & Goat Cheese Filled,

Whipped Potatoes, Balsamic Grilled Asparagus, Madeira Sauce
$29

Eden Farms Pork Tenderloin — 100% Berkshire Pork, Whites Mill Grits,

Fresh Arugula, Green Tomato Relish, Blackberry Jus
$28

Rack of Lamb — Summer Vegetable Taboulleh, Dueling Sweet Pepper

Vinaigrettes, Kalamata Olive Tapenade
$29

Field and Stream — Filet of Beef and Trout
$38

Summer Butternut Squash Ravioli — Toasted Pine Nuts, Browned Lemon Butter,

Fried Sage
$18

Breast of Duck — Herb Marinated, Green Peppercorn Crusted, Wild Rice,

Port Wine/Orange Reduction
$27

Ahi Tuna — Zucchini, Fennel, Haricots Verts Salad, Lemon, Fresh Thyme,

Extra Virgin Olive Oil
$29

Trout- From our 600 Gallon Tank

Parmesan Crusted Filet of Trout — Spinach, Yukon Gold Mashed Potatoes,

Lemon-Caper Butter
$21

Akashi Ginger Poached Trout — Sticky White Rice, Seared Scallions, Peanut Oil,

Dark Soy Sauce
$23

Trout Roulade — Spinach, Mushroom, Parmesan & Creole Mustard Filled,

Whipped Potatoes, Tomato- Scallion Butter
$24

Louisiana Stuffed Whole Trout — Benton's Bacon, Corn Bread, Crawfish Tails,

Spinach, Grilled Corn, Tomato Ragout
$25

Trout Almondine — Julienne Zucchini, Summer Squash, Wild Rice, Seasonal Fruit,

Almond Buerre Meuneire
$23

*Add Lobster Tail to any Entrée, Market Price
*Certified Kobe available upon request with sufficient notice

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
THE TROUTDALE EXPERIENCE
Four Courses 55 Your Choice of Selections
75 With Wine Pairings
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20% service charge is included in parties of 6 guests or more

Chef Seth Fleenor

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